Tortellini Mac and Cheese

Tortellini Mac and Cheese
Makes 4
Prep 5 m
Cook 8 m



  1. 1 of 1 Bring a large pot of salted water to a boil. Add fresh chicken and prosciutto tortellini and cook 8 minutes, adding frozen peas for last 3 minutes. Drain. Meanwhile, in a medium pot, melt unsalted butter. Sprinkle with all-purpose flour and cook, whisking, 2 minutes. While whisking, add whole milk. Stir in dried minced onion and pepper. Bring to a simmer over medium-high; simmer 3 minutes. Remove from heat and whisk in shredded sharp white cheddar. Stir tortellini and peas into cheese sauce and serve.
Nutrition Information for Tortellini Mac and Cheese
Servings Per Recipe: 4
Per Serving: 33 g Fat, total, 68 g carb., 4 g fiber, 34 g pro., 1075 mg sodium, 705 kcal cal.