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Ingredients

Directions

  • Place tostadas on a large platter and all other ingredients in separate bowls.

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  • Spread a couple tablespoons of refried beans on each tostada. Top with some chicken, lettuce, avocado and tomato. Add cheese and, if using, crema.

Tips

Recipe from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens by Pati Jinich, host of PBS's Pati's Mexican Table.

Nutrition Facts

447 calories; 21 g total fat; 1008 mg sodium. 33 g carbohydrates; 35 g protein;

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