Tricolor Coleslaw

Tricolor Coleslaw
Prep 15 m
Cool 30 m



  1. 1 of 2 Whisk together mayonnaise, sour cream, milk, lemon juice, sugar, dill, salt and pepper in a large glass or plastic bowl.
  2. 2 of 2 Stir in coleslaw mix, red cabbage and scallions until all vegetables are coated with dressing. Refrigerate at least 30 minutes before serving.
Nutrition Information for Tricolor Coleslaw
Servings Per Recipe:
Per Serving: 96 kcal cal., 6 g Fat, total, 11 mg chol., 2 g sat. fat, 8 g carb., 2 g fiber, 1 g pro., 362 mg sodium