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Ingredients

syrup

Directions

  • Combine watermelon, honeydew and cantaloupe in a large bowl. Set aside.

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Syrup.

  • In a medium saucepan, combine sugar, lime juice, jalapeños and 2 tbsp water. Bring to a simmer over mediumhigh heat and cook for 3 minutes. Remove from heat, strain out jalapeño pieces and cool completely.

  • While syrup cools, add prosciutto, mint, salt and cayenne to melon in bowl. Pour syrup over salad and stir gently to combine.

Nutrition Facts

110 calories; 2 g total fat; 7 mg cholesterol; 312 mg sodium. 23 g carbohydrates; 4 g protein;

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