Triple Melon Salad

Triple Melon Salad
Makes 8
Prep 15 m
Cook 3 m




  1. 1 of 1 Combine watermelon, honeydew and cantaloupe in a large bowl. Set aside.


  1. 1 of 2 In a medium saucepan, combine sugar, lime juice, jalapenos and 2 tbsp water. Bring to a simmer over mediumhigh heat and cook for 3 minutes. Remove from heat, strain out jalapeno pieces and cool completely.
  2. 2 of 2 While syrup cools, add prosciutto, mint, salt and cayenne to melon in bowl. Pour syrup over salad and stir gently to combine.
Nutrition Information for Triple Melon Salad
Servings Per Recipe: 8
Per Serving: 23 g carb., 1 g fiber, 7 mg chol., 1 g sat. fat, 4 g pro., 312 mg sodium, 110 kcal cal., 2 g Fat, total