Trout Almondine

Trout Almondine
Makes 6
Prep 5 m
Cook 11 m



  1. 1 of 3 Season fish with pepper. Mix flour with Creole Spice in a shallow bowl and dredge fillets in seasoned flour.
  2. 2 of 3 In a large skillet, melt 4 tbsp butter over medium-high. Add fish and cook until golden brown, about 3 minutes per side. Transfer to a serving platter.
  3. 3 of 3 Add 4 tbsp butter to skillet, swirling over medium-high so that it melts evenly and takes on a brownish hue, 3 minutes. Reduce heat to medium-low, add almonds and cook, stirring gently, until toasty brown, about 2 minutes. Add lemon juice, parsley and salt. To serve, spoon browned butter and almonds over fish.

Creole Spice

  1. 1 of 1 Combine 2 tbsp celery salt, 1 tbsp sweet paprika, 1 tbsp coarse sea salt, 1 tbsp black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp cayenne pepper and 1/2 tsp ground allspice. Mix well.
Nutrition Information for Trout Almondine
Servings Per Recipe: 6
Per Serving: 18 g carb., 2 g fiber, 1 g sugar, 27 g pro., 11 g sat. fat, 419 kcal cal., 26 g Fat, total, 60 mg sodium