Truffled Potato Gratin

Truffled Potato Gratin
Makes 12
Prep 20 m
Bake 50 m
Stand 10 m



  1. 1 of 2 Heat oven to 350 degrees . In a small pot, combine first 6 ingredients and bring to a simmer. Cover and remove from heat.
  2. 2 of 2 Meanwhile, peel potatoes. Using a mandoline, cut into 1/16-inch-thick slices. Layer half the slices in a 13 x 9-inch baking dish. Scatter 1 cup cheese over top. Layer remaining potatoes, pour cream evenly over top and press with a spatula to compress into dish. Scatter 1 cup cheese over top. Bake 45 to 50 minutes, until golden brown, bubbly and knife-tender. Let stand 10 minutes before serving.
Nutrition Information for Truffled Potato Gratin
Servings Per Recipe: 12
Per Serving: 296 kcal cal., 21 g carb., 20 g Fat, total, 13 g sat. fat, 8 g pro., 533 mg sodium, 2 g fiber, 2 g sugar