Tuna Burger au Poivre
Ingredients
Directions
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Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.
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In a small bowl, stir together sour cream, parsley, shallot and mustard. Cover and refrigerate until ready to serve.
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Rub both sides of tuna steaks with Montreal seasoning. Grill for 3 minutes per side. Remove to a plate and keep warm.
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Spread top of each bread slice with 2 teaspoons of sour cream mixture. Sandwich a tuna steak and some frisée between bread slices and serve.
Nutrition Facts
Per Serving:
318 calories; 5 g total fat; 64 mg cholesterol; 656 mg sodium. 34 g carbohydrates; 33 g protein;