Tuna Burger au Poivre
Makes
6
Prep
15
m
Grill
6
m
Ingredients
Directions
- 1 of 4 Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.
- 2 of 4 In a small bowl, stir together sour cream, parsley, shallot and mustard. Cover and refrigerate until ready to serve.
- 3 of 4 Rub both sides of tuna steaks with Montreal seasoning. Grill for 3 minutes per side. Remove to a plate and keep warm.
- 4 of 4 Spread top of each bread slice with 2 teaspoons of sour cream mixture. Sandwich a tuna steak and some frisee between bread slices and serve.
Nutrition Information for Tuna Burger au Poivre
Servings Per Recipe: 6
Per Serving: 656 mg sodium, 318 kcal cal., 33 g pro., 34 g carb., 5 g Fat, total, 64 mg chol., 2 g sat. fat, 1 g fiber
Servings Per Recipe: 6
Per Serving: 656 mg sodium, 318 kcal cal., 33 g pro., 34 g carb., 5 g Fat, total, 64 mg chol., 2 g sat. fat, 1 g fiber
