• 2 Ratings
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Ingredients

Directions

  • In a medium-size bowl, combine tuna, celery, scallions, mayonnaise and 2 tablespoons of salad dressing, breaking up tuna. Cover and refrigerate until serving.

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  • In a large bowl, toss lettuce, croutons, cheese and remaining 4 tablespoons of dressing. Spoon salad onto 4 dinner plates and top with the tuna mixture.

Nutrition Facts

228 calories; 8 g total fat; 53 mg cholesterol; 793 mg sodium. 15 g carbohydrates; 22 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0