Sprinkle tuna with salt; cut into 1 1/2-inch cubes. Thread onto 4 metal skewers. Thread onion, bell peppers and pineapple onto 4 more metal skewers. Stir sweet chili sauce with teriyaki sauce. Brush half the sauce over kebabs, then spray well with cooking spray.Advertisement
Grill over med-high until vegetables are tender, 8 to 10 min, and tuna reaches 120°, 4 to 5 min, turning all halfway through. Serve kebabs over rice with remaining sauce on the side for dipping. Juiced Up: Don't toss any juice that accumulates from your chopped pineapple. Stir it into the chili-teriyaki sauce.
Kebabs: Other Lineups
Use swordfish, chicken, pork or shrimp in place of tuna.
Try orange or mango instead of pineapple.
Go with snow peas, mushrooms or cubed Japanese eggplant rather than bell peppers.
Kebabs: other lineups