Tuna with Roasted Nicoise Vegetables

Tuna with Roasted Niçoise Vegetables on plate with fork

Photo by Johnny Miller

Makes 4

Ingredients

Directions

  1. 1 of 4 Heat oven to 425 degrees . On one side of a rimmed baking sheet, toss potatoes with 1 tbsp oil and 1/4 tsp salt. Roast 10 min.
  2. 2 of 4 Toss green beans and tomatoes with 1 tbsp oil and 1/4 tsp salt. Add to baking sheet next to potatoes. Roast until browned and tender, 25 min.
  3. 3 of 4 Meanwhile, in mini food processor, pulse eggs, lemon zest and juice, 1/8 tsp salt and the pepper to finely chop. Add 1 1/2 tbsp veg oil; blend until smooth.
  4. 4 of 4 Heat remaining 2 tbsp veg oil in a large stainless skillet over high. Pat tuna dry. Season with 1/4 tsp salt. Cook about 3 min per side, until temp reaches 130 degrees . Top veggies with tuna and drizzle with dressing.
Nutrition Information for Tuna with Roasted Nicoise Vegetables
Servings Per Recipe: 4
Per Serving: 29 g Fat, total, 508 kcal cal., 24 g carb., 4 g sat. fat, 6 g sugar, 6 g fiber, 603 mg sodium, 40 g pro.