Turkey & Two Bean Chili

Turkey & Two Bean Chili
Makes 4
Prep 20 m
Cook 23 m



  1. 1 of 4 Heat oil in a large pot over medium-high heat. Add crumbled turkey and brown for 4 to 5 minutes, breaking large pieces apart with a wooden spoon.
  2. 2 of 4 Add chili powder, oregano and coriander. Cook 1 minute. Reduce heat to medium and add onion, pepper, jalapeno and garlic. Cook, stirring, 5 minutes.
  3. 3 of 4 Stir in diced tomatoes with their liquid, tomato sauce, salt and pepper. Simmer, uncovered, 10 minutes.
  4. 4 of 4 Stir in drained beans and 1 tbsp of the chopped cilantro. Heat through, 2 minutes. Serve with sour cream and scallions, if desired.
Nutrition Information for Turkey & Two Bean Chili
Servings Per Recipe: 4
Per Serving: