Turkey and White Yam Chili

Turkey and White Yam Chili in bowl
Makes 6
Prep 15 m
Cook 69 m



  1. 1 of 3 In a large Dutch oven, brown turkey in oil over medium-high, about 5 minutes. Remove with a slotted spoon. Lower heat slightly; add onion, garlic and 1/2 tsp salt. Cook about 3 minutes. Add spices and toast, stirring, about 1 minute.
  2. 2 of 3 Stir in tomato paste and chipotle. Return turkey to pot and add beans, chicken stock, sugar and 2 tsp salt. Bring to a simmer and add yam.
  3. 3 of 3 Cover and cook at a brisk simmer for about 1 hour. Check yams periodically: You want them to crush easily under pressure but not completely dissolve into the chili. Serve warm.
Nutrition Information for Turkey and White Yam Chili
Servings Per Recipe: 6
Per Serving: 291 kcal cal., 9 g Fat, total, 1123 mg sodium, 26 g pro., 28 g carb., 2 g sat. fat, 10 g sugar, 6 g fiber