Turkey Cheeseburger Mummy Faces

Turkey Cheeseburger Mummy Faces
Makes 8
Prep 30 m
Cook 5 m
Bake 18 m


  1. 1 of 1 In a large skillet, heat 2 tbsp vegetable oil over medium-high. Add 1 lb ground turkey and 2 tbsp dried minced onion. Cook 5 minutes, breaking apart with a spoon and adding 1/4 cup yellow mustard and 3 tbsp ketchup near end of cook time. Remove from heat and stir in 1 cup shredded mozzarella. Roll out 4 large refrigerated biscuits (from a 16.3 oz tube) to 6-inch circles and transfer to a large baking sheet. Spread heaping 1/3 cup turkey mixture onto each biscuit round. Roll out remaining 4 biscuits and cut into thin strips (a pizza cutter works well for this). Slice a few pitted black olives into rounds and add 2 slices on top of turkey mixture to resemble eyes. Arrange 1 biscuit of thin strips over filling to resemble bandages and brush with a beaten egg. Repeat with a second tube of large refrigerated biscuits and remaining filling, olive slices and egg. Bake at 375 degrees for 18 minutes.
Nutrition Information for Turkey Cheeseburger Mummy Faces
Servings Per Recipe: 8
Per Serving: 7 g sat. fat, 20 g Fat, total, 483 kcal cal., 1186 mg sodium, 24 g pro., 10 g sugar, 2 g fiber, 53 g carb.