Turkey Medallions in Curried Apple-Shallot Sauce

Turkey Medallions in Curried Apple-Shallot Sauce

Makes 4
Prep 20 m
Cook 18 m

Ingredients

Directions

  1. 1 of 3 Dredge turkey in flour; season with salt, pepper and 1/2 tsp each of the thyme and marjoram.
  2. 2 of 3 In a large skillet, heat 1 tbsp of the oil and the butter over medium-high heat. Add turkey; cook in batches for 3 minutes, turning once, or until cooked through. Remove to a plate and keep warm.
  3. 3 of 3 Add remaining 1 tbsp oil to skillet. Stir in apples, shallots and garlic; saute for 2 minutes, stirring occasionally. Add broth, wine, cream, mustard, curry and remaining 1/4 tsp each thyme and marjoram. Simmer for 10 minutes over mediumlow heat, stirring occasionally. Serve with sauce and, if desired, steamed green beans.
Nutrition Information for Turkey Medallions in Curried Apple-Shallot Sauce
Servings Per Recipe: 4
Per Serving: 28 g carb., 424 kcal cal., 6 g sat. fat, 602 mg sodium, 39 g pro., 16 g Fat, total, 84 mg chol., 2 g fiber
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Printed from FamilyCircle.com 11/22/2018