Advertisement

Ingredients

Directions

  • Dredge turkey in flour; season with salt, pepper and 1/2 tsp each of the thyme and marjoram.

    Advertisement
  • In a large skillet, heat 1 tbsp of the oil and the butter over medium-high heat. Add turkey; cook in batches for 3 minutes, turning once, or until cooked through. Remove to a plate and keep warm.

  • Add remaining 1 tbsp oil to skillet. Stir in apples, shallots and garlic; sauté for 2 minutes, stirring occasionally. Add broth, wine, cream, mustard, curry and remaining 1/4 tsp each thyme and marjoram. Simmer for 10 minutes over mediumlow heat, stirring occasionally. Serve with sauce and, if desired, steamed green beans.

Nutrition Facts

424 calories; 16 g total fat; 84 mg cholesterol; 602 mg sodium. 28 g carbohydrates; 39 g protein;

Reviews