Turkey Pinwheels

Turkey Pinwheels
Makes 30



  1. 1 of 3 Mix cream cheese and chutney in a food processor until smooth. Add pepper to taste.
  2. 2 of 3 Spread a thin layer of cream cheese to the edge of each tortilla. Top each with 2 lettuce leaves. Divide sliced turkey among the tortillas; layer each tortilla equally with cucumber and tomato.
  3. 3 of 3 Tightly roll up; wrap in damp paper towels and refrigerate several hours. To serve, cut each roll-up into 5 pieces.
Nutrition Information for Turkey Pinwheels
Servings Per Recipe: 30
Per Serving: 1 g fiber, 247 mg sodium, 5 g pro., 10 g carb., 94 kcal cal., 2 g sat. fat, 4 g Fat, total, 15 mg chol.