Turkey Roll-ups

Turkey Roll-ups
Makes 4
Prep 25 m
Cook 11 m


  1. 1 of 1 Bring a large pot of lightly salted water to a boil. Pound 4 thinly sliced turkey cutlets (1 lb total) to 1/8 inch thick. Top each cutlet with 1 thin slice (1/2 oz) smoked turkey, 3 fresh basil leaves and 1 thin slice (3/4 oz) mozzarella. From a short side, roll up tightly to enclose filling. Secure with a toothpick if it looks like it will unroll when cooked. Season roll-ups with 1/4 tsp each salt and black pepper. Heat 2 tbsp vegetable oil in a large, lidded stainless skillet over medium-high. Add roll-ups and cook, covered, 8 minutes, turning every 2 minutes. Meanwhile, add 8 oz (4 1/4 cups) wide egg noodles to boiling water and cook 8 minutes; drain. Shred 1 large or 2 small zucchini (9 oz total) on a box grater. Remove roll-ups from skillet and reduce heat to medium. Stir shredded zucchini into same skillet. Season with 1/4 tsp each salt and pepper and saute 3 minutes. Remove from heat. Add egg noodles to skillet and toss with 1 tbsp vegetable oil and 2 tbsp grated Romano. Slice roll-ups, removing toothpicks if used. Serve with noodles.
Nutrition Information for Turkey Roll-ups
Servings Per Recipe: 4
Per Serving: 41 g carb., 3 g fiber, 3 g sugar, 47 g pro., 499 kcal cal., 16 g Fat, total, 3 g sat. fat, 785 mg sodium