Turkey Sausage and Spinach Orecchiette

Turkey Sausage and Spinach Orecchiette
Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 4 Heat a large nonstick skillet over medium-high heat. Add sausage, onions and garlic; cook 5 minutes, stirring occasionally. Stir in peppers and Italian seasoning; cook an additional 5 minutes, stirring occasionally. Add tomato sauce and simmer 2 minutes.
  2. 2 of 4 Meanwhile, cook orecchiette following package directions, about 10 minutes. Drain, reserving 1 cup cooking water.
  3. 3 of 4 Gradually stir spinach into skillet. In pasta pot, combine pasta and sausage sauce, adding some of the reserved cooking water if needed to loosen sauce.
  4. 4 of 4 To serve, spoon pasta into a large serving bowl. Top with shredded Asiago.
Nutrition Information for Turkey Sausage and Spinach Orecchiette
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 68 g carb., 6 g fiber, 24 g pro., 459 mg sodium, 457 kcal cal., 9 g Fat, total, 39 mg chol.