Turkey Sausage and Spinach Orecchiette
Heat a large nonstick skillet over medium-high heat. Add sausage, onions and garlic; cook 5 minutes, stirring occasionally. Stir in peppers and Italian seasoning; cook an additional 5 minutes, stirring occasionally. Add tomato sauce and simmer 2 minutes.Advertisement
Meanwhile, cook orecchiette following package directions, about 10 minutes. Drain, reserving 1 cup cooking water.
Gradually stir spinach into skillet. In pasta pot, combine pasta and sausage sauce, adding some of the reserved cooking water if needed to loosen sauce.
To serve, spoon pasta into a large serving bowl. Top with shredded Asiago.
Boost nutrition by adding bagged spinach to pastas, soups and casseroles.