Turkey Schnitzel with Creamy Dill Sauce

Turkey Schnitzel with Creamy Dill Sauce

Makes 4
Prep 20 m
Cook 8 m

Ingredients

Directions

  1. 1 of 5 Place flour in a shallow dish and eggs in a second dish. In a third dish, whisk together cracker meal, paprika, 1/4 teaspoon of the salt and the pepper.
  2. 2 of 5 Season turkey with 1/4 teaspoon of the salt and coat with flour, shaking off excess. Dip in egg and coat with cracker meal mixture.
  3. 3 of 5 Heat oil in a large nonstick skillet over medium-high heat. Add turkey and cook 3 minutes per side, in batches if necessary. Remove to a plate and keep warm.
  4. 4 of 5 Add chicken broth to skillet and bring to a simmer, scraping up any browned bits from bottom of pan. Reduce heat to low and stir in sour cream, dill and remaining 1/4 teaspoon salt. Stir until smooth and slightly thickened, about 2 minutes.
  5. 5 of 5 To serve, spoon some of the sauce over the turkey and serve with lemon wedges, green beans and cooked noodles, if desired.
Nutrition Information for Turkey Schnitzel with Creamy Dill Sauce
Servings Per Recipe: 4
Per Serving: 653 mg sodium, 166 mg chol., 4 g sat. fat, 429 kcal cal., 37 g pro., 29 g carb., 18 g Fat, total, 4 g fiber
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Printed from FamilyCircle.com 09/24/2018