Turkey Sliders
Makes
4
Prep
20
m
Bake
12
m
Grill
9
m
Ingredients
Directions
- 1 of 3 Heat grill to medium-high heat. Heat oven to 400 degrees F. Pulse mushrooms in food processor or finely chop them by hand. Transfer to a bowl and add ground turkey, grated onion, oregano, salt and pepper. Mix gently and shape into 8 patties, each about 3 inches in diameter.
- 2 of 3 Bake rolls at 400 degrees F for 12 minutes or as per package directions. Split in half. Grill patties 3 to 4 minutes. Flip over and grill an additional 3 to 4 minutes. Top each with a slice of cheese and grill 1 minute.
- 3 of 3 Transfer burgers to split rolls and top each with a slice of tomato. Serve with sweet potato fries, if desired.
Nutrition Information for Turkey Sliders
Servings Per Recipe: 4
Per Serving: 556 kcal cal., 983 mg sodium, 8 g sat. fat, 3 g fiber, 42 g carb., 40 g pro., 130 mg chol., 25 g Fat, total
Servings Per Recipe: 4
Per Serving: 556 kcal cal., 983 mg sodium, 8 g sat. fat, 3 g fiber, 42 g carb., 40 g pro., 130 mg chol., 25 g Fat, total
