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Ingredients

Directions

  • In slow cooker bowl, stir together ground turkey, carrots, onion, celery, garlic, tomato paste, vinegar, brown sugar, Worcestershire sauce, paprika and dry mustard. Cover and cook on HIGH for 3 hours or LOW for 6 hours, stirring turkey mixture halfway through cooking time.

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  • Stir in salt. Spoon 1/3 cup of the turkey mixture on each bun and serve immediately.

Nutrition Facts

226 calories; 6 g total fat; 39 mg cholesterol; 383 mg sodium. 29 g carbohydrates; 14 g protein;

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