Turkey with Leeks and Mushrooms

Turkey with Leeks and Mushrooms
Makes 4
Slow Cook on LOW for 41/2 hours

Ingredients

Directions

  1. 1 of 4 In a 5-quart slow cooker, combine leeks and mushrooms. Season turkey with salt and pepper. Place in slow cooker on top of vegetables.
  2. 2 of 4 In a small bowl, stir together soup, gravy mix and wine until smooth. Pour over turkey.
  3. 3 of 4 Cook on LOW for 31/2 to 41/2 hours.
  4. 4 of 4 Garnish with thyme, if desired.
Nutrition Information for Turkey with Leeks and Mushrooms
Servings Per Recipe: 4
Per Serving: