Turkey with Leeks and Mushrooms
- 1 of 4 In a 5-quart slow cooker, combine leeks and mushrooms. Season turkey with salt and pepper. Place in slow cooker on top of vegetables.
- 2 of 4 In a small bowl, stir together soup, gravy mix and wine until smooth. Pour over turkey.
- 3 of 4 Cook on LOW for 31/2 to 41/2 hours.
- 4 of 4 Garnish with thyme, if desired.
Servings Per Recipe: 4