Arizona Sun-dried Tomato Chili

Arizona Sun-dried Tomato Chili
This twist on standard chili combines ground turkey, sun-dried tomatoes, mushrooms, white beans, tomato paste, and a host of spices into a chunky soup recipe that's ready in a snap.
Makes 8
Prep 15 m
Cook 30 m



  1. 1 of 3 Brown turkey, mushrooms, chiles and garlic in a large nonstick skillet over medium-high heat for 10 minutes or until turkey is no longer pink. Stir occasionally.
  2. 2 of 3 In a large saucepan, add the tomato paste, beans, 6 cups water, sun-dried tomatoes, thyme, basil, chili powder, cumin, cayenne, oregano, paprika and salt. Add turkey mixture to saucepan and boil over high heat. Reduce heat to medium; simmer uncovered for 20 minutes, stirring occasionally.
  3. 3 of 3 Allow the chili to stand for 15 minutes before serving. Garnish with chopped cilantro, if desired.
Nutrition Information for Arizona Sun-dried Tomato Chili
Servings Per Recipe: 8
Per Serving: