Barley Turkey Toss
Simmer barley in water and salt in saucepan, covered, 1-1/4 hours, until liquid is absorbed and barley is tender.Advertisement
Meanwhile, combine artichoke hearts with their liquid, lemon juice, garlic and green onion in large bowl.
Add cooked barley, turkey, zucchini, roasted peppers and black pepper. Refrigerate, covered, several hours or overnight. Serve chilled or at room temperature.