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Ingredients

Directions

  • Simmer barley in water and salt in saucepan, covered, 1-1/4 hours, until liquid is absorbed and barley is tender.

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  • Meanwhile, combine artichoke hearts with their liquid, lemon juice, garlic and green onion in large bowl.

  • Add cooked barley, turkey, zucchini, roasted peppers and black pepper. Refrigerate, covered, several hours or overnight. Serve chilled or at room temperature.

Nutrition Facts

217 calories; 9 g total fat; 43 mg cholesterol; 949 mg sodium. 16 g carbohydrates; 19 g protein;

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