Blue-Cheese-Stuffed Burgers

Makes 4
Prep 20 m
Cook 10 m



  1. 1 of 2 Mix turkey, beef, onion, salt and pepper in bowl. Divide mixture into 8 equal pieces. Flatten each between sheets of waxed paper into 5-inch circles. Divide blue cheese among 4 of the burgers, leaving 3/4-inch border around edge. Top with remaining burgers, pressing edges to seal.
  2. 2 of 2 Heat nonstick skillet over medium-low heat. Add burgers; cover and cook 10 minutes, turning over halfway through. Serve on buns.
Nutrition Information for Blue-Cheese-Stuffed Burgers
Servings Per Recipe: 4
Per Serving:
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Printed from 07/17/2019