Cape Cod Turkey Pitas

Cape Cod Turkey Pitas

Makes 8
Prep 10 m
Chill 60 m

Ingredients

Directions

  1. 1 of 3 Cut the turkey into 1/4-inch cubes.
  2. 2 of 3 In a large bowl, mix together the turkey, dressing, almonds, Craisins and scallions. Cover and refrigerate for 1 hour.
  3. 3 of 3 To serve, cut open each pita about 1 inch from the top. Spoon a scant 1/2 cup of turkey mixture into each.
Nutrition Information for Cape Cod Turkey Pitas
Servings Per Recipe: 8
Per Serving: 794 mg sodium, 3 g fiber, 25 g carb., 14 g pro., 216 kcal cal., 30 mg chol., 8 g Fat, total, 1 g sat. fat
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Printed from FamilyCircle.com 11/22/2018