Cheese-Topped Meat Loaf

Cheese-Topped Meat Loaf
Serve this Italian-inspired turkey meat loaf with pasta. The oregano-seasoned meat loaf is topped with marinara sauce and shredded Italian cheese.
Makes 6
Prep 15 m
Bake 65 m



  1. 1 of 3 In a large bowl, mix ground turkey, seasoned bread crumbs, eggs, 1/2 cup marinara sauce, onion flakes, dried oregano, salt and black pepper.
  2. 2 of 3 Form into an 8 x 4-inch loaf and bake at 350 degrees F in a greased baking dish for 30 minutes.
  3. 3 of 3 Spoon 1/2 cup marinara over the top and bake for an additional 30 minutes. Cover top of meat loaf with 1 cup shredded Italian cheese blend and bake 5 more minutes, until cheese is melted. Serve with cooked pasta tossed with remaining marinara sauce.
Nutrition Information for Cheese-Topped Meat Loaf
Servings Per Recipe: 6
Per Serving: 29 g pro., 16 g carb., 20 g Fat, total, 174 mg chol., 7 g sat. fat, 3 g fiber, 1277 mg sodium, 366 kcal cal.