Chili Casserole

Makes 8
Prep 15 m
Bake 28 m
Cook 7 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 400 degrees F. Grease 2-quart casserole. Combine bread mix, milk, 1 tablespoon oil, egg and cayenne in bowl.
  2. 2 of 4 Heat remaining oil in large skillet over medium-high heat. Add turkey and taco seasoning mix; cook 5 minutes. Add onion, pepper, beans and corn; cook 2 minutes. Remove from heat.
  3. 3 of 4 Spread bread batter in prepared casserole. Top with turkey mixture. Sprinkle with cheese. Grease piece of foil; cover casserole.
  4. 4 of 4 Bake in 400 degrees F oven 20 minutes. Uncover; bake until browned and cheese is melted, about 8 minutes. Let stand for 5 minutes.
Nutrition Information for Chili Casserole
Servings Per Recipe: 8
Per Serving: 13 g Fat, total, 11 g pro., 45 g carb., 334 kcal cal., 7 g fiber, 1066 mg sodium, 43 mg chol., 5 g sat. fat
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Printed from FamilyCircle.com 11/19/2018