Classic Lasagna

Makes 9
Prep 20 m
Bake 70 m
Cook 35 m
Stand 10 m


Tomato-Sausage Sauce:


Prepare sauce:

  1. 1 of 6 Remove casings from sausage. Cook meat in nonstick skillet, breaking up with spoon, until lightly browned. Drain on paper toweling. Saute onion and garlic in oil in 3-quart saucepan until softened, 3 minutes. Add tomatoes, sausage, basil and salt. Simmer 25 minutes.
  2. 2 of 6 Meanwhile, cook lasagna noodles according to package directions. Rinse with cool water; drain.
  3. 3 of 6 Stir together ricotta, parsley, salt and nutmeg in small bowl.
  4. 4 of 6 Preheat oven to 375 degrees F.
  5. 5 of 6 To assemble: Spread 1 cup sauce in 13 x 9 x 2-inch pan. Cover with layer of noodles. Spread 1 cup ricotta mixture evenly over noodles. Sprinkle with 1 tablespoon Parmesan and 2/3 cup mozzarella. Top with 1 cup sauce. Repeat layers twice more, ending with fourth layer of noodles, topped with remaining sauce and mozzarella. Cover with aluminum foil.
  6. 6 of 6 Bake in preheated 375 degrees F oven for 1 hour. Remove foil. Bake 10 minutes. Let stand 10 minutes before cutting.
Nutrition Information for Classic Lasagna
Servings Per Recipe: 9
Per Serving: 1024 mg sodium, 42 g carb., 18 g Fat, total, 415 kcal cal., 63 mg chol., 29 g pro.