Classic Meat Loaf

Classic Meat Loaf
This meat loaf recipe is made with half ground beef and half ground turkey.
Makes 6
Prep 15 m
Bake 60 m



  1. 1 of 5 Heat oven to 350 degrees F. Coat a 8-1/2 x 4-1/2 x 2-5/8-inch loaf pan with nonstick cooking spray.
  2. 2 of 5 In a large bowl, stir together 1/3 cup of the ketchup, eggs, Worcestershire sauce, horseradish, salt and pepper. Add ground beef, ground turkey, onion, green pepper, oats, parsley and garlic. Mix gently with clean hands.
  3. 3 of 5 Spoon and pat mixture into prepared pan. Spread remaining 3 tablespoons of ketchup over top of meat mixture.
  4. 4 of 5 Bake at 350 degrees F for 1 hour or until internal temperature registers 160 degrees F on an instant-read thermometer.
  5. 5 of 5 Allow to stand 15 minutes before serving. Serve with steamed broccoli florets and lightly buttered egg noodles if desired.
Nutrition Information for Classic Meat Loaf
Servings Per Recipe: 6
Per Serving: 270 kcal cal., 640 mg sodium, 2 g fiber, 136 mg chol., 12 g Fat, total, 14 g carb., 25 g pro., 4 g sat. fat