Corny "Turkey"

Makes 4
Prep 5 m
Cook 20 m



  1. 1 of 4 Combine stuffing, seasoning mix and 2 tablespoons butter in bowl. Pour on boiling water; stir to mix.
  2. 2 of 4 Divide stuffing equally onto center of each turkey cutlet. Bring up ends to overlap; fasten with wooden pick.
  3. 3 of 4 Heat remaining 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey rolls; brown, about 2 minutes per side.
  4. 4 of 4 Push rolls to one side. Add corn, peas and milk. Bring to boiling; stir. Lower heat; cover and cook gently 12 to 15 minutes or until turkey is cooked through. Remove picks.
Nutrition Information for Corny "Turkey"
Servings Per Recipe: 4
Per Serving: 101 mg chol., 34 g pro., 12 g Fat, total, 389 kcal cal., 38 g carb., 577 mg sodium