Country Meat Loaf

Makes 8
Bake 30 - 40 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F.
  2. 2 of 4 Cook onion in broth in pan until lightly browned. Cool slightly.
  3. 3 of 4 Combine onion, turkey, crumbs, 1/2 cup barbecue sauce, Worcestershire, mustard, garlic and thyme in bowl. Form mixture into loaf; place in ungreased loaf pan. Brush with remaining barbecue sauce.
  4. 4 of 4 Bake in 350 degrees F oven 30 to 40 minutes, until cooked through. Drain off fat. Cool 20 minutes. Slice.
Nutrition Information for Country Meat Loaf
Servings Per Recipe: 8
Per Serving: 3.3 g Fat, total, 8.2 g carb., 26.1 g pro., 177 kcal cal., 271 mg sodium, 59 mg chol.
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Printed from FamilyCircle.com 09/21/2018