Crunchy Turkey Salad
- 1 of 2 In a small bowl, whisk olive oil, vinegar, sugar, poppy seeds and pepper; set aside.
- 2 of 2 Chop lettuce; you should have about 8 cups. Transfer to a medium-size bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.
Servings Per Recipe: 4
Per Serving: 692 mg sodium, 24 g pro., 28 g carb., 506 kcal cal., 4 g sat. fat, 34 g Fat, total, 30 mg chol., 5 g fiber