Deep-Fried Turkey

Makes 8
Prep 15 m
Cook 40 m



  1. 1 of 3 Prep a turkey. Dry well. Coat turkey all over with turkey rub. Allow to sit at room temperature for about 45 minutes. Place turkey in fry basket.
  2. 2 of 3 Heat peanut oil in a turkey fryer or a very large stockpot to 350 degrees . Carefully lower fry basket into oil, making sure turkey is fully submerged. Fry for 40 minutes or 4 minutes per pound.
  3. 3 of 3 Remove turkey from oil; let rest for 10 minutes on paper towels.
Nutrition Information for Deep-Fried Turkey
Servings Per Recipe: 8
Per Serving:
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Printed from 07/19/2019