Escarole Meatball Soup

Makes 6

Ingredients

Directions

  1. 1 of 3 In bowl, mix ground turkey, bread crumbs, 2 tablespoons Parmesan, Italian seasoning, salt and 1/8 teaspoon pepper. Shape rounded teaspoons into 1-inch meatballs (about 50).
  2. 2 of 3 In saucepan, heat olive oil. Add onion, carrots and garlic; saute 3 minutes. Add chicken broth and 1/4 teaspoon pepper; bring to a boil.
  3. 3 of 3 Add meatballs; simmer 2 minutes. Add escarole. Simmer, covered, 10 minutes. Remove from heat. Stir in remaining 1/4 cup Parmesan.
Nutrition Information for Escarole Meatball Soup
Servings Per Recipe: 6
Per Serving: 14 g carb., 20 g pro., 75 mg chol., 16 g Fat, total, 5 g sat. fat, 4 g fiber, 1506 mg sodium, 277 kcal cal.
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Printed from FamilyCircle.com 11/21/2018