Ginny's All-American Chili Chowder

Ginny's All-American Chili Chowder
This slow cooker recipe combines favorite Tex Mex chili ingredients with New England baked beans and corn. The result is a hearty family-style chili or if you prefer, chowder. If you like, use ground beef instead of ground turkey.
Makes 12
Prep 10 m
Cook 20 m
Slow Cook on HIGH for 4 hours or LOW for 7 hours



  1. 1 of 2 Heat olive oil in a large skillet over medium-high heat. Cook onions for 10 minutes, stirring occasionally, until nicely browned. Crumble in turkey; cook for 8 to 10 minutes, until turkey cooks through.
  2. 2 of 2 Place turkey mixture in a 6-quart slow cooker. Stir in diced tomatoes, kidney beans, baked beans, tomato sauce, corn, chili powder, salt and pepper. Cook 4 hours on high or 7 hours on low. Serve with tortilla chips, if desired.
Nutrition Information for Ginny's All-American Chili Chowder
Servings Per Recipe: 12
Per Serving: 2 g sat. fat, 61 mg chol., 10 g Fat, total, 53 g carb., 26 g pro., 394 kcal cal., 825 mg sodium, 12 g fiber