Grilled Turkey Tacos

Makes 12
Prep 20 m
Chill 60 m
Cook 16 m


Garnish (optional):


  1. 1 of 7 Mix together olive oil, garlic, chopped cilantro, lime juice, salt, oregano and jalapeno in large shallow glass dish. Add the turkey cutlets; turn cutlets over to coat with marinade. Cover dish and refrigerate for at least 1 hour, turning the cutlets occasionally.
  2. 2 of 7 Grease stove-top grill pan. Heat over medium-high heat. Or prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.
  3. 3 of 7 Place turkey cutlets in grill pan, on outdoor grill or under boiler; grill or broil about 3 minutes on each side or until an instant-read meat thermometer inserted in centers of turkey cutlets registers 170 degrees F. Remove turkey cutlets; keep warm. Cook sweet green pepper and onion in grill pan, on outdoor grill or under broiler until tender, about 5 minutes on each side.
  4. 4 of 7 Gently warm the flour tortillas according to the package directions.
  5. 5 of 7 Slice the turkey cutlets into 1/2-inch-wide strips. Serve turkey and vegetables with flour tortillas, avocado and sour cream.
  6. 6 of 7 Let diners make their own tacos, rolling up the filling into the tortillas.
  7. 7 of 7 Set out little bowls of additional chopped cilantro and lime wedges for garnish if you wish.
Nutrition Information for Grilled Turkey Tacos
Servings Per Recipe: 12
Per Serving: 2 g sat. fat, 1 g fiber, 279 mg sodium, 246 kcal cal., 19 g carb., 17 g pro., 43 mg chol., 12 g Fat, total