Grilled Turkey-Tortellini Salad

Makes 6
Prep 20 m
Grill 10 m



  1. 1 of 8 Bring pot of salted water to boil.
  2. 2 of 8 Meanwhile, whisk lemon juice, sugar, shallot, 1/2 teaspoon salt, 1/4 teaspoon pepper, mustard and oil in small bowl.
  3. 3 of 8 Transfer 1/4 cup dressing to plastic food bag or glass dish; add turkey; turn to coat. Marinate 15 minutes. Reserve remaining dressing.
  4. 4 of 8 Add tortellini to boiling water; cook according to package directions. Drain; rinse; drain.
  5. 5 of 8 Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot, or heat oven broiler.
  6. 6 of 8 Combine cherry tomatoes and spinach in large serving bowl.
  7. 7 of 8 Remove turkey from marinade; discard marinade. Grill or broil cutlets 6 inches from heat, 5 minutes per side depending on thickness, or until internal temperature registers 170 degrees F. Cut turkey into bite-size pieces.
  8. 8 of 8 Add drained pasta to mixture in bowl. Add turkey, reserved dressing and walnuts; toss to mix. Serve slightly warm or chilled.
Nutrition Information for Grilled Turkey-Tortellini Salad
Servings Per Recipe: 6
Per Serving: 662 mg sodium, 614 kcal cal., 99 mg chol., 30 g Fat, total, 46 g carb., 39 g pro., 1 g fiber, 2 g sat. fat