Grilled Turkey with Cranberry Chutney
- 1 of 1 In saucepan, heat 1 tablespoon oil over medium-high. Add onion and pepper; saute 2 minutes. Add cranberries, pear, sugar, vinegar, garlic powder, ginger, salt and pepper flakes. Simmer, uncovered until cranberries pop, 10 to 12 minutes. Scrape into bowl. Refrigerate to chill.
- 1 of 3 In large dish, mix vinegar, oil, salt, allspice, cinnamon, ginger and pepper. Add turkey; marinate at room temperature 15 minutes.
- 2 of 3 Prepare outdoor grill with medium-hot coals or heat grill pan.
- 3 of 3 Grill turkey until cooked through, about 4 to 5 minutes per side. Serve with chutney.
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 109 mg chol., 555 mg sodium, 4 g fiber, 40 g pro., 319 kcal cal., 10 g Fat, total, 16 g carb.