Ground Turkey Stroganoff
- 1 of 4 In large nonstick skillet, heat oil over medium-high heat. Add onion; saute 5 minutes. Add turkey, breaking it up into pieces, then mushrooms and red pepper; saute until turkey is no longer pink, 10 minutes.
- 2 of 4 In medium-size bowl, whisk together broth, flour, salt, paprika, thyme and pepper. Add to skillet, stirring to combine. Bring to simmering; simmer 3 minutes, stirring occasionally, until thickened.
- 3 of 4 Reduce heat to low. Stir in sour cream and mustard. Heat gently for 1 to 2 minutes until just heated through; do not let boil.
- 4 of 4 Meanwhile, in large pot of boiling water, cook noodles following package directions. Drain. Stir parsley into turkey mixture. Serve over noodles.
Servings Per Recipe: 8
Per Serving: 457 kcal cal., 49 g carb., 23 g pro., 136 mg chol., 18 g Fat, total, 7 g sat. fat, 663 mg sodium, 3 g fiber