Served over noodles, saucy stroganoff is great weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with ground turkey.




  • In large nonstick skillet, heat oil over medium-high heat. Add onion; saute 5 minutes. Add turkey, breaking it up into pieces, then mushrooms and red pepper; saute until turkey is no longer pink, 10 minutes.

  • In medium-size bowl, whisk together broth, flour, salt, paprika, thyme and pepper. Add to skillet, stirring to combine. Bring to simmering; simmer 3 minutes, stirring occasionally, until thickened.

  • Reduce heat to low. Stir in sour cream and mustard. Heat gently for 1 to 2 minutes until just heated through; do not let boil.

  • Meanwhile, in large pot of boiling water, cook noodles following package directions. Drain. Stir parsley into turkey mixture. Serve over noodles.

Nutrition Facts

457 calories; 18 g total fat; 136 mg cholesterol; 663 mg sodium. 49 g carbohydrates; 23 g protein;