Herb-Glazed Turkey on Skewers

Makes 16
Prep 15 m
Broil 6 m



  1. 1 of 5 Heat broiler or grill.
  2. 2 of 5 Whisk together apple jelly, mustard, lemon juice, sage and ginger in small bowl. Pour 1/2 cup jelly mixture into small saucepan; set aside.
  3. 3 of 5 Cut each turkey cutlet lengthwise in half or into enough pieces to make total of 32. Thread 2 slices per skewer onto sixteen 12-inch metal skewers. Season with salt and pepper.
  4. 4 of 5 Broil or grill turkey 6 inches from heat, 3 minutes per side, brushing with glaze from bowl. (Discard any remaining glaze.) Transfer skewers to platter.
  5. 5 of 5 Bring remaining jelly mixture in saucepan to boiling. Spoon over turkey. Serve immediately.
Nutrition Information for Herb-Glazed Turkey on Skewers
Servings Per Recipe: 16
Per Serving: