Heritage Turkey with Cran-Orange Glaze

Makes 12
Prep 15 m
Roast 165 - 180 m



  1. 1 of 3 Heat oven to 350 degrees F. Prep turkey (see Note). Season all over and inside cavity with salt and pepper. Stuff with quartered onion and orange, 4 sprigs each fresh sage and thyme.
  2. 2 of 3 Roast on a rack in a roasting pan at 350 degrees for 2 3/4 to 3 hours.
  3. 3 of 3 Melt jellied cranberry sauce, orange marmalade, honey, lemon juice and fresh thyme in a pan. Brush on turkey during last hour of cooking.


  1. 1 of 1 Heritage turkeys are purebred, pasture-raised and free-range (which makes them more flavorful).
Nutrition Information for Heritage Turkey with Cran-Orange Glaze
Servings Per Recipe: 12
Per Serving: