- 1 of 1 Combine soy sauce, ketchup, vinegar, sugar, broth and cornstarch in small bowl.
- 1 of 3 Combine 2 tablespoons sauce and the turkey in a bowl. Let marinate at room temperature for 30 minutes.
- 2 of 3 Heat oil in large nonstick skillet over medium-high heat. Add onion; stir-fry 2 minutes. Add potato, broccoli and pepper; stir-fry 2 minutes. Add 1/2 cup water; cover; cook 6 to 8 minutes, until sweet potato is tender.
- 3 of 3 Stir remaining sauce. Add with turkey to skillet; cook, stirring, until thickened, 3 minutes.
Servings Per Recipe: 6
Per Serving: 49 mg chol., 2 g sat. fat, 22 g pro., 23 g carb., 7 g Fat, total, 603 mg sodium, 237 kcal cal.