Italian Burgers On Garlic Toast

Italian Burgers On Garlic Toast
Serve turkey burgers between two slices of garlic toast with marinara sauce and mozzarella for an easy 30-minute dinner.
Makes 4
Prep 5 m
Cook 20 m

Ingredients

Directions

  1. 1 of 7 Heat broiler. Lightly coat broiler-pan rack with nonstick vegetable-oil cooking spray.
  2. 2 of 7 Shape ground turkey into 4 burgers, 4-1/2 inches wide and 1/2 inch thick. Place on broiler-pan rack.
  3. 3 of 7 Broil 2 inches from heat 4 to 5 minutes. Turn burgers over and flatten with spatula; broil another 4 to 5 minutes or until internal temperature registers 160 degrees F on instant-read thermometer. Remove from broiler.
  4. 4 of 7 Meanwhile, place frozen garlic toast slices on large baking sheet.
  5. 5 of 7 Broil toast until lightly browned, 2 to 4 minutes per side.
  6. 6 of 7 Top each burger with 1/4 cup marinara sauce and 1 slice cheese. Broil burgers 4 to 6 inches from heat to melt cheese and heat sauce through, about 2 to 3 minutes.
  7. 7 of 7 Spoon any remaining marinara sauce over half the toast slices. Top each with burger and slice of toast. Serve warm. Makes 4 servings.
Nutrition Information for Italian Burgers On Garlic Toast
Servings Per Recipe: 4
Per Serving: 45 g pro., 704 kcal cal., 41 g Fat, total, 40 g carb., 12 g sat. fat, 135 mg chol., 1628 mg sodium, 1 g fiber