- 1 of 1 Combine turkey slices in large skillet with 1/4 cup water. Cover; warm gently over medium-low heat, 15 to 20 minutes, turning turkey slices over once.
- 1 of 2 Pour pan drippings into small saucepan. Spoon off as much fat as possible. Add chicken broth, lemon juice, mustard, sugar, cornstarch and thyme; stir to dissolve cornstarch.
- 2 of 2 Place saucepan over medium-high heat and heat until sauce thickens, about 5 minutes. Serve with sliced turkey. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 330 mg sodium, 34 g pro., 207 kcal cal., 3 g carb., 0 g fiber, 94 mg chol., 6 g Fat, total