Lemony Turkey Breast & Gravy

Makes 8
Prep 15 m
Cook 24 m
Roast 80 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 425 degrees F. Blend butter, lemon zest, dried thyme, 3/4 teaspoon salt and 1/4 teaspoon black pepper. Rub half under skin of turkey breast and other half on outside of skin.
  2. 2 of 5 Place turkey on rack in roasting pan and pour in 1 cup water.
  3. 3 of 5 Roast turkey at 425 degrees F for 30 minutes. Reduce oven to 325 degrees F; roast 50 minutes or until breast registers 160 degrees F on an instant-read thermometer. Rest 20 minutes.
  4. 4 of 5 Pulse carrot, celery stalk and small onion, halved, in a food processor until finely chopped.
  5. 5 of 5 Melt unsalted butter over medium-high heat. Add veggies; cook 7 minutes. Add flour; cook, stirring, 4 minutes. Lower heat to medium. Whisk in low-sodium chicken broth, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon pepper; simmer for 13 minutes; strain well.
Nutrition Information for Lemony Turkey Breast & Gravy
Servings Per Recipe: 8
Per Serving: