Penne With Turkey-walnut Sauce

Prep 10 m
Cook 10 m



  1. 1 of 3 Cook pasta according to package directions.
  2. 2 of 3 Meanwhile, heat oil in a large skillet over medium heat. Add onion; saute for 2 minutes. Add turkey; saute, breaking up meat with a wooden spoon, for 4 minutes or until meat turns white-gray and is crumbled.
  3. 3 of 3 Stir in the paprika, walnuts, broth and parsley; cook for about 3 minutes or until heated through. Remove skillet from heat. Stir in yogurt, salt and pepper until well blended. Serve over hot pasta.
Nutrition Information for Penne With Turkey-walnut Sauce
Servings Per Recipe:
Per Serving: 49 mg chol., 29 g pro., 67 g carb., 26 g Fat, total, 608 kcal cal., 435 mg sodium