Piquant Turkey Cutlets

Makes 4



  1. 1 of 1 In plastic food-storage bag, combine flour, salt and pepper. Add turkey cutlets; seal and shake to coat. In large skillet, heat olive oil over medium-high. Add cutlets; saute 2 to 3 minutes per side, until browned; remove to plate. Drain fat from skillet. Add wine to skillet; cook over high heat 2 minutes. Add chicken broth, sun-dried tomatoes, capers and marjoram. Gently boil 4 minutes, until slightly reduced. Return cutlets to skillet; cook over medium 2 minutes. Add butter, swirling just until melted. Serve with pasta. Makes 4 servings.
Nutrition Information for Piquant Turkey Cutlets
Servings Per Recipe: 4
Per Serving: 2 g fiber, 822 mg sodium, 382 kcal cal., 7 g sat. fat, 27 g pro., 13 g carb., 23 g Fat, total, 87 mg chol.
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Printed from FamilyCircle.com 07/19/2019