Portuguese Sausage-Kale Soup

Makes 6
Prep 15 m
Cook 40 m



  1. 1 of 3 Saute kielbasa, onion and garlic in oil in large pot over medium-low heat until tender, about 10 minutes.
  2. 2 of 3 Add to the pot the chicken broth, 4 cups water, carrot, marjoram, salt, pepper and sliced fresh kale stems or frozen kale if using. Bring to boiling. Lower heat; cover and cook for 15 minutes longer.
  3. 3 of 3 If using fresh kale, add the leaves at this point along with the rice to the pot. Bring to boiling. Lower the heat; cover and simmer for 15 minutes or until the rice is tender. Makes 6 servings.
Nutrition Information for Portuguese Sausage-Kale Soup
Servings Per Recipe: 6
Per Serving: 762 mg sodium, 168 kcal cal., 30 g carb., 11 g pro., 23 mg chol., 6 g Fat, total
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Printed from FamilyCircle.com 07/17/2019