Ravioli Bake

Ravioli Bake
Makes 8
Prep 10 m
Bake 40 m
Cook 5 m



  1. 1 of 4 Heat oven to 375 degrees F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted.
  2. 2 of 4 Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce and 1-1/2 cups of water. Stir to combine.
  3. 3 of 4 Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2-quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese.
  4. 4 of 4 Cover with foil. Bake at 375 degrees F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve.
Nutrition Information for Ravioli Bake
Servings Per Recipe: 8
Per Serving: 596 mg sodium, 5 g fiber, 440 kcal cal., 37 g carb., 24 g pro., 43 mg chol., 22 g Fat, total, 12 g sat. fat