Roast Turkey Breast

Name: Roast Turkey Breast
Prep time: 10 min
Cook time: 3 min
Yield: 4
Ingredients: 1 whole turkey breast on the bone (about 6-1/2 pounds); 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoons lemon pepper; 1 1/2 teaspoons dried Italian seasoning; 2 tablespoons flour; 1 14 1/2 ounce can chicken broth

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices. Homemade gravy adds a special touch to this dinner recipe.

Makes 4

Prep 10 m

Roast 135 m

Cook 3 m

Ingredients

1 whole turkey breast on the bone (about 6-1/2 pounds)
2 tablespoons lemon juice
1 tablespoon olive oil
1 1/2 teaspoons lemon pepper
1 1/2 teaspoons dried Italian seasoning
2 tablespoons flour
14 1/2 ounce chicken broth

Directions

Roast Turkey:

1 of 2 Heat oven to 375 degree F. Rub turkey on all sides with lemon juice and olive oil. Rub lemon pepper and Italian seasoning over turkey.
2 of 2 Place in a roasting pan, breast-side up, and roast in oven for 2 to 2-1/4 hours or until internal temperature reaches 165 degree F on an instant-read thermometer. Let rest for 15 minutes before slicing.

Make Gravy:

1 of 2 Pour off all but 3 tablespoons of drippings. Whisk together the flour and chicken broth. Stir into roasting pan and scrape up any browned bits. Simmer for 2 to 3 minutes. Strain and keep warm. If too thick, add a few tablespoons of water.
2 of 2 Slice turkey; serve with gravy, vegetables and stuffing, if desired.

Nutrition Information for Roast Turkey Breast
Servings Per Recipe: 4
Per Serving: 668 mg sodium, 4 g carb., 5 g Fat, total, 212 mg chol., 1 g sat. fat, 391 kcal cal., 0 g fiber, 77 g pro.